Join us this week for a Virtual Cocktail Making Class via
BCRR Happy Hour - Friday @6PM
Cocktail extraordinaire - Chuck Bracht - will be guiding us through crafting the Expat Cocktail. Below is a list of ingredients and directions.
Stock your bar before Friday and join in on the craft cocktail night!
To join the Happy Hour:
Zoom Meeting ID and
Password in members' email.
2 oz. bourbon
1 oz. fresh lime juice
¾ oz simple syrup
Directions: Combine bourbon, lime juice, & simple syrup in a shaking tin with ice, shake vigorously and strain into a double old fashioned glass over ice. Garnish with a mint leaf and Angostura Bitters.
For the full history of this cocktail - look HERE!